Lady Aiko
Cocktail by Loni Lewis
Ingredients:
1.5oz Mango Shotta
1oz wasabi apricot nectar
.75oz Lime Juice
2 dashes orange bitters
Fevertree Gingerbeer
Wasabi apricot nectar: combine 1 cup of apricot nectar and 2tsp of 100% wasabi powder and stir together over low heat until wasabi is dissolved.
Preparation:
Add all ingredients except ginger beer to shaker tin, shake with ice, strain into cocktail glass over a large ice cube, top with ginger beer and garnish
Garnish:
Mango Shotta soaked pickled Jalapeño
Glassware:
Vintage Tea Cup
Bunny
Shooter by Loni Lewis
Ingredients:
1oz Mango Shotta
.5oz Tropical Green Tea Syrup
.5oz lemon Juice
Tropical green tea syrup:
1/4 cup of Real Mixers Passionfruit Purée
1/2 cup of sugar
1.5 cups of green tea
Combine together over medium heat until sugar is dissolved, cool.
Preparation:
Combine all ingredients in a mixing tin with ice and short shake, strain into a chilled cordial glass.
Garnish:
No garnish
Glassware:
Chilled cordial glass
