JaMANGO Me Crazy
Cocktail by Justin McClendon
Ingredients:
1.5 Mango Shotta
.5oz Orange Liqueur
.5oz Mango Oleo Saccharum Syrup
.75oz Citrus Blended Juice (60%Lime 40% Lemon)
.5oz Champagne (Topper)
Preparation:
Add all ingredients into a tin shaker (EXCEPT for the champagne) filled with ice and shake vigorously for about 6-8 seconds. Double strain into a chilled Tajin and sugar rimmed Collins glass with 2 Orange slices presented inside glass over and then top wit Champagne and finally Garnish with a large mint sprig.
Garnish:
2 Orange Slice, large Mint Sprig & 50/50 Tajin and sugar rim
Glassware:
11.5oz Collins Glass
Shotta Love (Shot Of Love)
Shooter by Justin McClendon
Ingredients:
1.5oz Mango Shotta
.5oz Peach Oleo Saccharum Syrup
1oz Black Girl Magic Rose
Preparation:
Add Mango Shotta and Peach Syrup into a shake and give a light shake for about 3-4 seconds and double strain into 2oz Shot Glass that’s garnished with sugar and Tajin. Using a mini clothes clip, attach plastic Shot cup to Shot glass and pour the 1oz of Rose. Take both at the same time or one right behind each other. either here’s a Shotta Love
Garnish:
Tajin and sugar
Glassware:
2oz Shot Glass 1 oz plastic Shot cup
