Coco-Mango Creamsicle
Cocktail by Jessica Switaj
Ingredients:
2 oz Mango Shotta
.5 oz Aperol
1 oz Mango Nectar
.5 oz Cream of Coconut
Small scoop Vanilla Ice Cream
Preparation:
Combine Mango Shotta, Aperol, mango nectar and cream of coconut in a cocktail shaker with ice. Shake until chilled and frothy. Strain into a rocks glass full of ice. Top with a small scoop of vanilla ice cream. Garnish with a slice of ripe mango and a sprig of mint.
Garnish:
Slice of Fresh Mango, Sprig of Mint
Glassware:
Rocks Glass
Mango Magma
Shooter by Jessica Switaj
Ingredients:
1 oz Mango Shotta
.5 oz Chili Liqueur (I used Giffard Pimente de Espelette)
.5 oz Lime Juice
Preparation:
Rim shot glass using honey and Tajin. Combine shooter ingredients in a cocktail shaker with ice. Shake to chill, then pour into shot glass. Garnish with a Key Lime wheel.
Garnish:
Tajin rim, Key Lime Wheel
Glassware:
Shot Glass
