Ever feel like you need to cut back on your evening drink to eliminate your calorie intake?

There are ways to still enjoy a cocktail without ruining your new year’s resolutions. With the newly launched premium spirit brand Lobos 1707, this is possible. A unique family recipe is used to create three tequila expressions: Joven, Reposado, and Extra Añejo along with a mezcal. Lobos is backed by basketball legend, LeBron James and led by CEO Dia Simms, and founded by CCO Diego Osorio.

For something light but still delicious, try the Ginger Wolf. This is a tangy and warm cocktail that is made with the incredibly smooth Lobos 1707 Reposado. The lime and ginger in it help aid the immune system and ease digestion.

Ginger Wolf

Ginger Wolf

Ginger Wolf

Ingredients:

  • 2 oz. Lobos 1707 Tequila, Reposado
  • 3 pieces Ginger
  • 1 oz. Agave nectar
  • 3/4 oz. Lime juice
  • 1 Egg white
  • 2-3 Shaved ginger slices

Preparation: Muddle 3 pieces of ginger. Combine all the ingredients (except the shaved ginger slices) into a shaker. Shake vigorously once without ice to mix, then add ice and shake again to chill. Strain over ice into a Nick & Nora glass. Garnish with shaved ginger slices.


Paloma De Jima

Paloma De Jima

Paloma De Jima

Ingredients:

  • 3⁄4 oz. Agave Syrup
  • 2 oz. Lobos 1707 Tequila, Joven
  • 3⁄4 oz. Lemon Juice
  • 2 oz. Ruby Grapefruit or Blood Orange Juice
  • Ruby Grapefruit or Blood Orange Slice for Garnish
  • Salt or Spicy Seasoning (optional)

Preparation: Add the agave, the Tequila, and the lemon juice in a mixing tin and shake. Pour in a rocks glass over ice, and top with ruby grapefruit or blood orange juice. Garnish with a slice of grapefruit or blood orange. If you prefer, rim the glass with lemon juice and then salt or spicy seasoning.


Joven Royale

Joven Royale

Joven Royale

Ingredients:

  • 2 oz. Lobos 1707 Tequila, Joven
  • 1⁄2 oz. Rosolio
  • 1⁄2 oz. Dry Vermouth
  • 2 Dashes of Celery or Cucumber Bitters
  • Cucumber Rose Ice Cube Garnish (or Cucumber Slice)

Preparation: Combine all the liquid ingredients into a mixing glass with ice. Stir until well chilled. Fine strain into a chilled rocks glass over a 2” cucumber rose ice cube (or in a coupe glass with a floating cucumber slice garnish).


Copper Guild

Copper Guild

Copper Guild

Ingredients:

  • 2 oz. Lobos 1707 Tequila, Reposado
  • 2⁄3 oz. Vanilla-Flavored Liqueur
  • 1⁄2 oz. Sweet Vermouth
  • 2-3 Dashes of Apple Blossom Bitters
  • 1 Orange Peel Garnish

Preparation: Combine all the liquid ingredients into a mixing glass and stir gently. Serve on the rocks in a copper-dipped glass. Garnish with an orange peel.


Exiting Eclipse

Exiting Eclipse

Exiting Eclipse

Ingredients:

  • 2 oz. Lobos 1707 Tequila, Reposado
  • 1⁄4 oz. Mezcal Simple Syrup
  • 2 dashes of Aromatic Bitters
  • 2 dashes of Orange Bitters
  • 1 flamed Orange Peel

Preparation: Combine all the liquid ingredients into a rocks glass over ice and stir gently. Garnish with an orange peel.