Kahlúa Releases New Salted Caramel

The Classic Rum & Coffee Liqueur Delivers a new Salty-meets-Sweet Flavor.

Available at Retailers for a Limited Time. Kahlúa®, the classic rum and coffee liqueur, is helping consumers kick start spring and shake off the winter chill in time for summer with the release of its latest limited-edition offering, Kahlúa® Salted Caramel. This new flavor from the brand was formulated to tastily liven up an iced coffee and to give cocktail lovers a refreshing and delicious twist on their seasonal favorites for spring and summer enjoyment. Kahlúa® Salted Caramel blends the tasty combination of salty and sweet – an enticing option for those looking to expand their beverage options in the form of a frozen or iced cocktail to enjoy in warmer temperatures. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlúa®, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times.

“Kahlúa® is always committed to delivering innovative flavor offerings that take various drinking occasions to the next level. While staying true to the classic taste that consumers love, Kahlúa® Salted Caramel builds upon the success of our other limited edition flavors and offers new ways to enjoy classic cocktail favorites with an added twist.”
– Brian Mequet, Vice President, Rum and Liqueurs, Pernod Ricard USA

Available at retail locations, Kahlúa® Salted Caramel is 20% Alc./Vol. (40 proof) and retails for a suggested price of $17.99 per 750 ml bottle.

For additional information, visit Kahlua.com.

To best enjoy Kahlúa® Salted Caramel, try these signature recipes:

KAHLÚA® SALTED CARAMEL ICED COFFEE

Ingredients:

• 1 part Kahlúa® Salted Caramel
• 2 parts Premium chilled coffee

Preparation: Pour ingredients over ice. Add milk to taste and enjoy.

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KAHLÚA® SALTED CARAMEL FROZEN MUDSLIDE

Ingredients:

• 2 parts Kahlúa® Salted Caramel
• 1 part Absolut Vodka
• 1 part Irish cream liqueur
• 2 scoops Vanilla ice cream

Preparation: Add ingredients with ice in a blender. Blend until smooth. Top with chocolate syrup and whipped cream.

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KAHLÚA® SALTED CARAMEL COLADA

Ingredients:

• 1 part Kahlúa® Salted Caramel
• 1 part Malibu
• 1 part Coconut cream
• 1 part Pineapple juice
• 2 rings of Fresh pineapple

Preparation: Blend all ingredients with ice and pour into a highball glass.