The smallest glasses in North Carolina are holding the next big thing.

Bar One Lounge in Charlotte, where the bar team’s motto is, “status quo is meant to be shaken,” is also one of the first bars to take on the mini cocktail craze.

The team wanted to offer a “lunch-portion” cocktail size that people could enjoy on a break while still being productive for the remainder of the day. We chatted with Lead Bartender of Bar One Lounge, Lisa Mullins, to find out more about how they’re taking the mini cocktail trend to the next level.

 

 

Tell us about the mini cocktail trend at your bar.

Have you ever wanted to take a cocktail for a test drive, but didn’t want to commit to three ounces of spirit? A mini cocktail gives our guests the opportunity to try a classic drink on a smaller scale.

 

What inspired the creation of the series?

It is common for guests to request half-glasses of wine, or “short” beers, especially during lunch. Mini cocktails allow them to enjoy an Old Fashioned or Aviation without over-indulging.

 

Talk to us about the low/no-abv movement of the moment.

Consumers are becoming more mindful of what they put in their bodies. The food and beverage industry has adapted to these changes by providing more options for those with dietary restrictions or personal preferences. Many want to enjoy a beverage with their friends or coworkers without intoxication or hangovers.

 

Why do you think it is so popular now?

The Health and Wellness industry is projected to be worth 1 trillion dollars in the next few years. The world has focused on health and well-being for the past 2 1/2 years. This has resulted in a more conscious approach to consuming food and beverages.

 

What should bartenders know if they want to create their own mini cocktail series menu?

Minis are a fun way to introduce your guests to new spirits and cocktails!

 

Give bartenders tips for creating mini cocktails:

• Start small! (pun intended)
• Limit your mini menu to a handful of your most popular cocktails.
• Stick with 3-4 ingredient cocktails.
• Have fun!

 

 

Mini Manhattan

Ingredients:

• 1 oz High West Rye
• 1/2 oz Carpano Antica Sweet Vermouth
• 1 dash Angostura Bitters

Preparation: Combine all ingredients in a mixing glass, stir thoroughly and pour over a large cube in rocks glass. Garnish with a cherry. Enjoy!