Hibiscus Soda made with Casa Azul Tequila

A vibrant, refreshing and up-leveled Tequila Soda, featuring Casa Azul Blanco and hibiscus-raspberry tea.

The hibiscus adds a subtle floral note, while the raspberry brings a hint of tart sweetness, creating a beautifully balanced and invigorating cocktail.

Tequila

Hibiscus Soda

Ingredients

• 1 ½ oz Casa Azul Blanco
• ¾ oz. Hibiscus Raspberry Tea Syrup
• ½ oz. Fresh lime juice
• 3 oz. Sparkling Water

Preparation

1. Add all ingredients except sparkling water to highball glass.
2. Fill with ice and top with sparkling water.
3. Gently stir to combine.
4. Garnish with hibiscus leaf.