Hibiscus Margarita featuring Gran Coramino Cristalino

Celebrate National Margarita Day (2/22) with Gran Coramino and the Hibiscus Margarita made with Gran Coramino Cristalino tequila, lime juice, hibiscus syrup and more.

Not your usual Margarita, this one has some floral elements that will make you feel like it’s a warm spring day. Want to enjoy it in-person, the cocktail can be found on the menu at Shanklin Hall in Washington D.C.

Tequila

Hibiscus Margarita

Ingredients

• 2 oz Gran Coramino Cristalino
• 3/4 oz Fresh Lime Juice
• 3/4 oz Hibiscus Syrup*
• Hibiscus salt on the rim**

Preparation

1. Shaken, served over ice.
2. Lime garnish.

*Hibiscus Syrup

---

Ingredients

Preparation

1. Add 1 quarts dried sorrel flowers, 3 thumbs Fresh ginger, 4 cinnamon sticks, peel of 1 oranges, 6 cloves, 2.5 quarts water  to pot, simmer.
2. Steep overnight to develop flavor.
3. Sweeten with cane sugar to taste.

**Hibiscus Salt / sugar

---

Ingredients

Preparation

1. Grind dried flowers in grinder / blender.
2. Add sea salt / sugar and mix thoroughly.