This Valentine’s Day, two Michelin star chef Gabriel Kreuther invites guests to celebrate love in style at his namesake, Alsatian-inspired restaurant.
Enjoy a multi-course tasting menu surrounded by the romantic floral-lined walls, honoring the beauty of Chef Kreuther’s hometown of Alsace, where the heart is the symbol of hospitality and warmth. Dishes in the main dining room include Blue Cobia Sashimi with jicama preserve, avocado and pickled Buddha hand; Charcoal Grilled Blue Shrimp with cashew crumble, opal basil and a shellfish-coconut nage; Champagne Spaetzle “Carbonara” with a local farm egg, bacon and black truffle; and Chocolate Napoleon with dark chocolate creme, passion fruit caramel and frozen truffle sorbet. The four-course lounge and bar menu showcases dishes such as Citrus Cured Hamachi Tartare with preserved meyer lemon and cucumber vinaigrette; Aged Long Island Duck Breast with pearl onion marmalade and roasted cabbage; and Strawberries and Cream with strawberry vanilla gelee, buttermilk panna cotta and strawberry sorbet. The bar and lounge tasting menu also includes a special Valentine’s Day cocktail, made with Ron Zacapa 23, Campari, Creme de Cacao, Cacao juice, Amarena and Green Chartreuse.
For dessert, guests can also indulge in an exquisite Chocolate & Liquor Pairing Flight in the bar and lounge. Price per couple is $30 in place of dessert, or $50 as an addition to the tasting menu dessert. The sumptuous pairing includes Zacapa 23 rum paired with tahitian vanilla, Aberfeldy 12 Year with gingerbread ganache and Rémy Martin VSOP with taggiasca olive pistachio balsamic.
Reservations are available through Tock.