Featured Mixologist Paula Lukas
By Chilled Magazine
Name: Paula Lukas
Hometown: New York
Nationality: American
Birthday: January 27
Sign: Aquarius
Where You Bartend: Barramundi
How Many Years Bartending: 20+
Favorite Cocktail: Sidecar
Favorite Beer: Peak Organic Fresh Cut Pilsner
Favorite Shot: Tin Cup Whiskey
Favorite Bar In The World To Have A Drink: The Dead Rabbit
Paula’s Own Signature Cocktail: Burlesque Bulleit
Ingredients:
- 2 oz. Bulleit Rye
- 1 oz. Barrow’s Intense Ginger Liqueur
- 1/2 oz. Tribuno Sweet Vermouth
- 1/2 oz. Kirschwasser
- 3 dashes Bittermens Burlesque Bitters
Garnish: Brandied Cherry and Candied Ginger
Preparation: Combine ingredients in a mixing glass filled with ice. Stir and strain into a martini glass. Garnish with a brandied cherry and candied ginger.