Introducing Doladira the Elevated Aperitivo

Doladira was perfected through a multi-year collaboration between Meredith Erickson, author of Alpine Cooking and CKBG (Casa Komos Brands Group) co-founder, Richard Betts, to create an aperitivo that uses only the best ingredients to elevate any occasion.

Crafted with all natural alpine ingredients, Doladira is a rhubarb-infusion with notes of plum, gentian, and rosemary. Made with no artificial flavor and 60% less sugar than other aperitivi, Doladira sets the new standard in the aperitivo category.

Whether on the rocks, with soda, in a Spritz, Rossini, or a Negroni, the striking deep pink color, resulting from natural ingredients, is a beacon to those that seek quality in what they eat and drink.

“I created Doladira to have the drink I always wanted but could never find. An aperitivo with real ingredients, less sugar, and a perfect balance of bitterness, acidity, herbaceousness and salinity,” explains Meredith.

“There is a lot hiding in the mountains, especially if you know where to look. The spirit of alpine cooking is alive in this drink. It’s fresh, fresh, fresh and a happy consequence is that it makes you thirsty for more. This is the culmination of my work in the Alps over the last decade.”

Meredith has artfully combined rhubarb and alpine botanicals to create an elixir that is truly unparalleled. The exquisite blend of plum, gentian, elderflower, pine, and delicate hints of rosemary’s salinity come together to offer an invigorating and herbaceous profile boasting a luxuriously smooth texture. The vibrant color, derived naturally from rhubarb and black carrot, ensures there are no artificial additives. Without adding sugar, Doladira stands out from other aperitifs resulting in 60% less sugar.

“Doladira exceeds our wildest expectations. It’s truly unique, unlike anything else on the market,” says Richard. “Doladira embodies the spirit of culinary adventure and artistry, and we’re incredibly proud to finally be able to introduce it to the world.”

LEARN MORE AT DOLADIRA.COM @DOLADIRA