Ron Barceló grooves into the season with its soulful fall cocktail, Purple Rain.

The purple-hued sip uses Ron Barceló Imperial, violet liquor and heavy cream, garnished with angostura bitters for a delicious medley of flavors.

Purple Rain, cocktail with garnish, garden background

Purple Rain

Purple Rain

Ingredients:

  • 1 1/2 oz. Barceló Imperial
  • 3/4 oz. Violet Liquor
  • 1 oz. Heavy Cream
  • Served in Coupe Glass
  • Angostura Bitters (for Garnish)

Preparation: Add all ingredients in shaker over ice. Shake vigorously. Strain in a coupe glass and garnish with angostura bitters.

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