Mix up this delicious, easy to make cocktail featuring Reyka Vodka.

Butterfly Pea Flower Tea, with bottle and sparkle background

Butterfly Pea Flower Tea

Butterfly Pea Flower Tea

Ingredients:

  • 1 1/2 oz. Reyka Vodka
  • 1 oz. Fresh Lemon Juice
  • 3/4 oz. Butterfly Pea Flower Tea Syrup
  • Dry Champagne

Preparation: Combine ingredients. Shake and strain. Top with dry champagne.