E11EVEN Vodka Project Cocktail
By Chilled Magazine
The E11EVEN Vodka Project inspires top bartenders
From our Chilled 100 Bartenders group to create cocktails with the “Taste of the Miami Spirit” using this ultra-premium, highly purified spirit distilled from 100% Florida-grown non-GMO corn. The luxurious liquid is made with no carbs, no sugar, and is noticeably clean with subtle citrus notes making it perfect in easy-to-drink, easy-to-mix recipes.
Here are two expertly crafted cocktails created by Orlando-based bartender, Matthew Chamberlain.
The One Upper
Ingredients:
- 1 1/2 oz. E11even Vodka
- 3/4 oz. lemon juice
- 1/2 oz. Crème de noyaux
- 1/4 oz. passion fruit
- 1/4 oz. simple syrup
- 1 egg white
Preparation: Shake all ingredient with ice. Strain back into tin and discard spent ice and give a dry shake. Double strain into chilled coupe glass. Express lemon zest over the top and garnish with swath and crème de noyaux drops.
Stir it Up
Ingredients:
- 2 oz. E11even Vodka
- 3/4 oz. (2:1) honey syrup
- 1/2 oz. fresh lemon juice
- 1 bell pepper/peach/cayenne ice cube*
Preparation: Stir first three ingredients with specialty ice in a rocks glass and serve. *Specialty ice: Mix 2 oz. peach juice, 1 oz. orange bell pepper juice, ½ oz. lemon juice, ½ oz. honey syrup, ¼ barspoon cayenne pepper and ½ oz. E11even Vodka in an ice mold and freeze.




