4 Reasons (And 4 Cocktails) Proving E11EVEN Should Be Your Go To Vodka This Fall

There are countless vodka options on the market, but here’s why you should have E11EVEN Vodka in your shaker.

As a small brand with big ambitions, Miami-based E11even Vodka is an award-winning spirit that is making waves. Currently, the line is only distributed in Florida, but has plans to expand distribution in the future. With their multiple awards, clean flavor profile, and lifestyle branding, it’s only a matter of time before they conquer the vodka industry nationwide. The spirit is the must-have behind bars this season for innumerable reasons, but here’s our top four.

E11EVEN is a Clean, Health-minded Spirit

When crafting a true Miami Spirit, the brand kept the lifestyles of Miami natives in mind. Creating a spirit with a health-conscious focus was essential. The vodka is made from Florida-grown corn and goes through a seven-step filtration process resulting in an ultra-premium spirit with no carbs, no sugar, no gluten, and a naturally low level of congeners.

The Tasting Notes Are Perfect For Fall and Winter Cocktails

While E11even is ideal for sipping neat, it also works wonderfully in cocktails all year long, but the tasting notes are particularly suited for fall and winter cocktail making. The distillation process leaves a clean and rounded profile with a light sweetness that opens the palate to notes of cacao nibs, subtle citrus peels, and traces of cracked peppercorn and vanilla. The finish is long, warm, and the perfect match for crafting holiday-ready drinks using seasonal ingredients.

It’s Bartender Approved

“E11even Vodka is a fantastic product with grace and elegance,” shared Josue Gonzalez, Bartender Consultant at The Sylvester/Unfiltered Hospitality. “It truly is the Miami Spirit. I enjoy using a locally made spirit with great taste and character. E11even Vodka works well in your typical highball and any elaborate cocktail. E11even lends itself to be a strong base for any occasion and proves that vodka doesn’t have to be boring.” For bartenders like Gonzalez, mixing isn’t the only bonus. Thanks to the premium bottle design, it’s a surefire way to get customers interested and can lead to easy sales, improving bottom lines and tips alike.

Master Distiller Matt Malone Knows His Stuff

When the team behind E11even approached Malone searching for the best vodka in the world, they tried numerous recipes, but all were missing that special something. After countless options, Malone pulled out something special–his personal secret recipe, a handmade vodka he used only for friends and family. Malone shared, “E11even vodka, I can say absolutely, has the most expensive ingredients, the most thurough process using the most expensive and sophisticated distilling equipment in the world, and is hand filtered and finished like no other product in the world.”

Autumn Thyme

Recipe by Liz Dilz, Red Rooster

Ingredients:

• 2 oz. E11EVEN Vodka
• 3/4 oz. Fresh Lime Juice
• 3/4 oz. Raspberry Syrup
• 2 Thyme Sprigs
• 1 dash of Peach Bitters

Preparation: Combine vodka, lime juice, raspberry syrup, thyme sprigs, and peach bitters in a Shaker. Shake well and pour in a rocks glass.

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Ce11ebration

Ingredients:

• 1 1/2 oz. E11EVEN Vodka
• 1 1/2 oz. Dry Red Wine
• 1/2 oz. Spiced Pear Liqueur
• 1/4 oz. Lemon Juice
• 1/4 oz. Maple Syrup
• Seltzer and nutmeg to top

Preparation:  Add all ingredients except seltzer to a stemless wine glass over ice. Top with the seltzer and stir gently to combine. Garnish with a pear fan and grated nutmeg.

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Pumpkin Spiced Espresso

Recipe by Martini M House

Ingredients:

• 2 oz. E11EVEN Vodka
• 1 oz. Espresso
• 1 oz. Pumpkin infused simple syrup
• Coffee Beans

Preparation: Combine vodka, espresso, pumpkin simple syrup, and coffee beans in a shaker, add ice and shake. Strain into a coupe glass and garnish with coffee beans.

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F11gs & St11cks

Recipe by Hilton Ft. Lauderdale Beach

Ingredients:

• 1 1/2 oz. E11EVEN Vodka
• 1 tsp. Dalmatia original fig spread
• 1 small branch of rosemary
• 1/4 oz. fresh lemon juice
• 1/2 oz. simple syrup
• 3 dashes Angostura bitters
• Club soda to top
• 1 Orange slice for garnish

Preparation: Combine vodka, fig spread, and rosemary in a shaker and dry shake for 20 seconds. Add lemon juice and simple syrup then shake with ice, strain into a highball/collins glass filled with ice. Top with club soda and Angostura bitters. Garnish with an orange slice.