White-&-Pinapple

White & Pineapple, Splash of Soda

  • 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
  • 5 oz. Pineapple juice
  • 1 oz. Soda

Instructions: Fill a tall glass with ice. Pour in the CAPTAIN MORGAN WHITE® RUM. Top with the pineapple juice and splash of soda. Garnish with a lime wedge.


Captain's-Agua-Fresca

Spiked Agua Fresca

  • 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
  • 2 oz. Strawberry & Mint Agua Fresca (recipe below)
  • 3 Cucumber dials

Instructions: In a rocks glass, combine CAPTAIN MORGAN WHITE® RUM and Strawberry & Mint Agua Fresca with cracked ice. Slide the 3 cucumber dials down the sides of the glass.

Strawberry & Mint Agua

  • 3/4 Cup water
  • 2 Cups of strawberries tops cut off and hulled
  • 2 tbsp. Sugar
  • 3 oz. Lime juice
  • 2 tbsp. Fresh mint leaves

Instructions: Puree all ingredients in a high-speed blender. Strain through a fine mesh strainer. Chill and set aside until ready to use.


CLASSICS

White-&-Cola

White & Cola

  • 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
  • 5 oz. Cola

Instructions: Fill a glass with ice. Pour in the CAPTAIN MORGAN WHITE® RUM. Top with the cola. Garnish with a lime wedge.


White-Daiquiri

White Daiquiri

  • 1 1/2 oz. CAPTAIN MORGAN WHITE® RUM
  • 1 oz. Lime juice
  • 1 oz. Simple syrup

Instructions: In a shaker half filled with ice, add CAPTAIN MORGAN WHITE® RUM, lime juice, simple syrup. Shake well and strain into cocktail glass filled with ice. Garnish with lime.

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