Drink of the Week: The Nigel from Charles Freeland

Charles Freeland is taking over today’s Drink of the Week.

Charles Freeland

Charles started bartending around 10 years ago. He quickly found a love for craft cocktails using high quality ingredients.

The Nigel

The Nigel

Ingredients:

• 1 1/2 oz. London Dry Gin,
• 3/4 oz. Lime Juice,
• 3/4 oz. Grapefruit Juice,
• 1/4 oz. Simple Syrup (2:1),
• 2 Dashes Cardomon Bittes (I like Scrappy’s)
• Ginger Beer

Preparation: Shake all but the ginger beer. Add the ginger beer and strain over ice in a Collins glass, garnish with a mint sprig. Enjoy.