Charles Freeland is taking over today’s Drink of the Week.
Charles started bartending around 10 years ago. He quickly found a love for craft cocktails using high quality ingredients.
- 1 1/2 oz. London Dry Gin,
- 3/4 oz. Lime Juice,
- 3/4 oz. Grapefruit Juice,
- 1/4 oz. Simple Syrup (2:1),
- 2 Dashes Cardomon Bittes (I like Scrappy’s)
- Ginger Beer
Preparation: Shake all but the ginger beer. Add the ginger beer and strain over ice in a Collins glass, garnish with a mint sprig. Enjoy.