Peppermint Espresso Martini

By Chilled Magazine

Our Drink of the Week is the drink of the moment—the Espresso Martini.

This holiday season try a Peppermint Espresso Martini made with Jackson Morgan Southern Cream in Peppermint Mocha.

Peppermint Espresso Martini

Ingredients

  • 1 ½ oz Jackson Morgan Southern Cream in peppermint mocha
  • ½ oz Coffee Liqueur 
  • 1 oz Vodka
  • 2 oz Espresso, Room Temperature
  • Coffee Beans (for garnish)

Preparation

  1. Add all ingredients to a cocktail shaker with ice.
  2. Shake and strain into a glass, garnish with coffee beans.
  3. Enjoy.

Jackson Morgan is made with real Tennessee whiskey and dairy cream. The Peppermint Mocha is 15% ABV and 30 Proof. its rich chocolate flavor and peppermint-stick bite are a natural match for the holiday season.

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