Drink of the Week: Devil’s Grin Gin Bramble

By Chilled Magazine

Our Drink of the Week is the Devil’s Grin Gin Bramble, a modern cocktail that layers fresh citrus with dark berry flavor, finishing with a dramatic pour.

Why We Love It: Adding the blackberry liqueur last keeps the drink balanced and prevents it from tasting overly sweet. Plus, it looks incredible.

Gin, Liqueur

Devil’s Grin Gin Bramble

Ingredients

  • 2 oz Devil’s Grin Texas Gin
  • 1 oz Fresh Lemon Juice
  • ½ oz Simple Syrup
  • ½ oz Blackberry Liqueur (Crème de Mûre)
  • Lemon Wheel and Fresh Blackberry (for garnish)

Preparation

  1. Shake the gin, lemon juice, and simple syrup with ice.
  2. Strain into a rocks glass filled with crushed ice.
  3. Slowly pour the blackberry liqueur over the top so it "bleeds" through the ice.
  4. Garnish with a lemon wheel and a blackberry.

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