This Easter weekend on April 19 and 20, the luxurious Boca Raton Resort & Club, a Waldorf Astoria Resort will be hosting a pop-up with the award-winning cocktail bar, Death & Co.

The notable bar was awarded Best American Cocktail Bar and World’s Best Menu
at Tales of the Cocktail Spirited Awards and continues to receive worldwide recognition
as a cocktail industry leader. Guests and club members can expect a full-range of unique
handcrafted cocktails by Death & Co mixologists Shannon Tebay and Sam Johnson
while they enjoy the Resort’s premier amenities and 13 food and beverage outlets.

Death & Co Cocktail with edible flower garnish

Death & Co Cocktail

Photo by Eric-Medsker

The Manhattan mixologists are known for their diverse lineup of modern cocktail offerings that are unique in the bar world. Along with the flagship location in NYC’s East Village neighborhood, Death & Co recently opened an outpost in Denver’s gorgeous Ramble Hotel. Now, South Florida beachgoers can get a taste of the groundbreaking libations without leaving their stunning, historic resort.

Monkey Bar bar and lounge view

Monkey Bar

South Florida is no stranger to the craft cocktail scene. Bars like Broken Shaker and Sweet Liberty have turned Miami into a bonafide cocktail city, and the industry has taken note. It only makes sense that the movement is creeping north to cities like Fort Lauderdale and Boca Raton.

Boca Raton Resort & Club, front entrance, palm trees

Boca Raton Resort & Club

The iconic Boca Raton Resort was first built by architect Addison Mizner and is known by locals as “the big pink hotel.” To this day, it is the epitome of old school charm mixed with modern comfort and amenities. With the remarkable hospitality that the Resort provides, along with the creative cocktails from Death & Co, this Easter weekend will be the year each guest won’t forget.