Crème Brulée Martini
By Chilled Magazine
The team at LG’s Bar & Kitchen in Chicago finds inspiration from the 14th century dessert that is still so widely enjoyed for their newest offering.
The Martini is a play on a Chocolate Crème Brulée and is perfect for any after dinner occasion.
Mimicking the custard, vanilla vodka is used as a base and White Godiva Chocolate Liquor brings the decadent sweetness. Both sweet flavors are all tied together with Baileys Salted Caramel Irish Cream. It’s the perfect combination of sweet and salty in this Crème Brulée Martini.
Preparation
- Begin by placing your Martini glass in the freezer to chill it. This helps keep the cocktail cold and enhances its flavor.
- In a shaker, add 1 1/2 oz of Vanilla Vodka, 3/4 oz of White Godiva Liqueur, and 3/4 oz of Baileys Salted Caramel.
- Fill the shaker with ice and shake the ingredients vigorously. This is crucial for blending the Irish cream thoroughly and achieving a frothy head, which adds to the cocktail's visual appeal.
- Remove the chilled Martini glass from the freezer. Place a mini chocolate egg at the bottom of the glass for a delightful surprise.
- Strain the shaken mixture into the chilled Martini glass, ensuring a smooth pour over the chocolate egg.
- Sprinkle a bit of cocoa powder over the top of the cocktail. This not only enhances the chocolate presence but also adds an elegant visual effect.
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