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Cocktail by Abby Rayburn
Ingredients:
1.25oz Vanilla infused Deep Eddy Vodka
.50oz Alma Tepca Chile Pasilla Liq.
.50oz Coffee liquor
1oz Cold brew concentrate
.75oz Demurrer syrup
Preparation:
1 tsp of Vanilla extract for every 2oz’s of Deep Eddy Original Vodka
2:1 Demurrer Syrup
Garnish:
Salted cold heavy cream foam 3 beans
Glassware:
Coupe
Cocktail Inspiration:
If I could describe Deep Eddy to anyone I would start with the word TIMELESS. In turn what it deserves is a timeless take. The craze of the Expresso Martini has blown through all our bars. In my opinion it’s here to stay. With that I wanted a multilayer version of this cocktail. Not just the sugar bomb it can be. The robost coffee, the delicate cream, and the subtle hint of spice makes this a complete take. Start with it or end with it. This classic has finally met it’s best friend, Deep Eddy.
