Tropical Bliss
Cocktail by Zachary Nichols
Ingredients:
2 oz Deep Eddys Lime
.5 oz Pomegranate Liqueur
1 Tblspoon of Cream of Coconut
3 oz of Pineapple Juice
Preparation:
Garnish glass. Full glass with ice. Fill shaker with ice and ingredients. Shake vigorously. Strain over ice.
Garnish:
Shaved coconut rim with agave syrup. And a pineapple slice.
Glassware:
Rocks glass
Cocktail Inspiration:
It was a raw and rainy day. All I could think about was how much better it would be to be on a beach somewhere, sun shining, smell of sun tan lotion in the air and Tropical Bliss was born.
