The Natty transfusion
Cocktail by Konnor Henry
Ingredients:
1.5 Oz deep eddy lemon
1 Oz cranberry juice
1 Oz pineapple juice
2 Oz soda water
4 dashes of fee foam
Garnish with lemon and cherry
Preparation:
In a mixing tin add deep eddys lemon, cranberry juice, pineapple juice and fee foam add ice and shake vigorously and strain over fresh ice. Top with soda water
Garnish:
Lemon and cherry
Glassware:
Double rocks glass
Cocktail Inspiration:
Working at the national there wasn’t a set in stone summer cocktail that was refreshing for our pool. The most popular item on a golf course is usually the transfusion but I found them boring and honestly not my drink of choice. I figured the main ingredients being vodka and juice maybe try something a little more fruitier to sip by the pool.
