The Cherry Popper
Cocktail by Anna Stock
Ingredients:
1.5 deep eddy’s lime
.5 simple syrup
.5 lime juice
.25 grenadine
Soda water
Preparation:
1. Fill the glass with ice
2. Add deep eddy’s, lime, simple, and grenadine
3. Roll
4. Top with soda water (or sprite for those that like a sweeter cocktail)
Garnish:
Cherry
Glassware:
Collin’s glass
Cocktail Inspiration:
I wanted to create a light fruity drink that would be perfect for summer, and to also fit the tropical theme that we have in our upstairs bar. I am not a fan of sweet cocktails, but I love seltzers and I wanted to create a light cherry-limeade to enjoy in the Georgia heat. For those that like a sweeter cocktail, the drink can be topped with sprite instead of soda.
