Patio Season
Cocktail by Allison Korn
Ingredients:
1.5 oz Deep Eddy Lime vodka
.5 oz coconut rum
1 oz strawberry puree
10 mint leaves
Top with ginger beer
Preparation:
Add vodka, coconut rum, strawberry puree, and mint to a tin. Add ice and shake. Strain over new ice. Top with ginger beer and garnish with strawberries and a mint sprig.
Garnish:
Strawberries and a mint sprig
Glassware:
Deep eddy tin cup or copper cup
Cocktail Inspiration:
Deep eddy reminds me of warm summer nights on a lit up patio, so I created a refreshing and fruity cocktail I would be sure to order over and over on a night under the stars or a day in the sun. These types of drinks for me were allowed to be non pretentious, just focused on a good time. Nothing makes my day quite like an adorably fun and eye catching garnish!
