Lemon pound cake
Cocktail by kyle grandstaff
Ingredients:
1.5 oz deep eddy lemon
.5 oz stoli vanilla vodka
.5 ancho Reyes
.5oz lavender syrup
2dash peychauds bitters
Preparation:
Combine ingredients into a shaker tin, shake vigorously, strain over a big rock into an old fashion glass, 2 dashes peychauds bitters over top, garnish with lemonLime wheel on a skewer
Garnish:
Skewered lemonLime wheel
Glassware:
Old fashion glass
Cocktail Inspiration:
In the summer my favorite dessert is lemon pound cake and I wanted to create a cocktail that gave you that same feeling of playing outside all day and coming in, grabbing a slice of that cake and feeling the AC hit you
