Key(wi) Lime Pie Crush
Cocktail by Zak Polhemus
Ingredients:
1.5oz Deep Eddy Lime Vodka
1oz Coconut Milk Clarified Amaretto (washed for aesthetics and to impart a slight hint of coconut flavor)
.75oz Fresh Key Lime Sour Mix
1.5oz Fresh Kiwi Simple Syrup (Can substitute a Real or other Kiwi Purée)
Splash of Club Soda
Preparation:
Add the 1.5oz Deep Eddy Lime Vodka, the 1oz Coconut Milk Clarified Amaretto, the .75oz Key Lime Sour, and the 1.5oz Kiwi Simple into a shaker with ice. Shake vigorously and double strain over fresh ice in your pie crust rimmed crystal rocks glass. Top off with a little splash of Club Soda, place in a few Dehydrated Kiwi slices (Fresh Kiwi works too), and serve! [Add a dollop of whipped cream on top for added appeal]
Garnish:
Rim w/ Graham Cracker Pie Crust Crumble/Terbinado Blend & Dehydrated Kiwi
Glassware:
Crystal Rocks Glass
Cocktail Inspiration:
I’ve always been drawn to Key Lime, it’s refreshing and just the right amount of tart. Then there’s the Kiwi, a tasty little fruit, whose sweetness complements the tart Key Lime very well. Key Lime pie is delicious, and it has the word key in it; Key(wi)/Kiwi… It just made sense to me, especially with the weather warming up and the sun shedding more light on our days!
