Hibiscus Highrise
Cocktail by Henry Salmeron
Ingredients:
1.5 oz Deep Eddy Lemon
.75 oz St-Germain Elderflower Liquor
.75 Hibiscus Syrup
.5 Lemon Juice
Club Soda
Preparation:
Pour the Deep Eddy Lemon, St-Germain, Hibiscus Syrup and Lemon Juice in a mixing tin with ice. Shake for 20 seconds. Pour into a wine glass filled with ice. Top with Club Soda. Garnish with a dehydrated lemon wheel
Garnish:
Dehydrated Lemon Wheel
Glassware:
Wine Glass
Cocktail Inspiration:
I wanted to create a cocktail that’s light and refreshing. Texas summers can be absolutely brutal but it doesn’t mean we can’t enjoy the outdoors. This cocktail is perfect for pool parties, brunch, or a patio.
