Grapefruit Basil Smash
Cocktail by Kari Morris
Ingredients:
2 oz Deep Eddy Grapefruit,
0.5 oz Lime Juice
Basil
0.5 oz Lemon Lime Soda
Preparation:
Lime juice and basil in shaker tin, muddle. Add ice and deep eddy grapefruit and shake. Strain and pour into glass with fresh ice top with lemon lime soda
Garnish:
Lime wedge and basil
Glassware:
Rocks glass
Cocktail Inspiration:
Wanted something tart with fresh herbs
