Coconut Shores

Cocktail by Canon Paggeot

1.5oz Deep Eddy Ruby Red

.5oz Aperol

1oz sweetened coconut milk

.75 tiki syrup

.75 lemon

Sweetened coconut milk – 1:1 simple syrup combined equal parts to a coconut milk of your preference

Tiki Syrup – 1:1 Demerara syrup with 8 cinnamon sticks, a teaspoon of vanilla extra, the peel of 1 entire grapefruit, and a small pinch of salt

This is a shaken cocktail. Double-strained.

Double rocks glass with a half rim of pink Himalayan salt

Large cube

Sprig of torched rosemary set across the glass

Half rim of pink Himalayan salt and a torched rosemary sprig

Double rocks

Sunsets, really. I saw a sky of orange adorned with pink hues and I conjured this drink on the spot. I wanted the drink to be the sum of its parts that really come together to also give you a whole as well. Very crushable in my opinion.