Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders: Dallas Juanes Emerald Isle Golden Affair Cocktail

Countdown to St. Patrick’s Day with Power’s Irish Whiskey and the Chilled 100 Bartenders.

Power’s Irish Whiskey has teamed up with the Chilled 100 bartenders in our cocktail countdown to St. Patrick’s Day! Celebrate with us by mixing original cocktails created by our talented bartenders using Power’s Irish Whiskey.

Throughout its long history, Powers Irish Whiskey has shaped not only Irish culture but the world far beyond the Emerald Isle. Along the way, Powers has been a brand of firsts that continues to innovate even today.

Cognac, Liqueur, Whiskey

Emerald Isle Golden Affair 

by Dallas Juanes @dallasmixesitup 

Ingredients

• 1 1/2 oz Powers Irish Gold Label
• 1/2 oz Cognac
• 1/4 oz Dry Curacao
• 1/2 oz Coffee liqueur (float)
• 1 oz Banana Orgeat* 
• 3/4 oz Lime Juice
• 2 dashes Black Walnut Bitters

Preparation

1. Build the Irish Whiskey, Cognac, Dry Curacao, Banana Orgeat, and Lime juice in a shaker tin, roll to chill and incorporate all ingredients together.
2. Strain on to crushed ice and float the coffee liqueur.
3. Garnish with a lime wheel and an aromatic mint boutique.

*Banana Orgeat

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Ingredients

• 32 oz Unsweetened Almond Milk
• 32 oz Demerara Sugar
• 16 oz Banana Puree (The Perfect Puree)
• 4 oz Cognac
• 1/2 oz Orange Flower Blossom Water

Preparation

1. In a pot, simmer the almond milk until hot.
2. Add the demerara sugar and reduce by 25% stirring constantly.
3. Remove from heat and all other ingredients.
4. Strain the thickened orgeat through a fine mesh strainer to remove any solids that have formed.
5. Keep refrigerated for up to 3 weeks.