Cookies for Brunch

Cookies for Brunch was created by Emily Daniels, a bartender at Savannah, Georgia’s Repeal 33 and a fire thrower on the side.

This cocktail is the perfect indulgence for those craving something sweet with a boozy twist. Made with just a few simple ingredients, it’s a decadent way to embrace the season and enjoy a little festive fun!

Photo by Andrew Cebulka

Amaretto, Liqueur

Cookies for Brunch

Ingredients

• 1 ½ oz. Amaretto
• ½ oz. Vanilla Liqueur
• ½ oz. Caramel Syrup
• 2 oz. Half & Half
• Ground Nutmeg
• Stroopwafel

Preparation

1. Add all ingredients into a cocktail shaker with ice.
2. Shake until frothy and strain into a coupe glass.
3. Finish with a dusting of ground nutmeg and garnish with a stroopwafel.