Rum

Yule Mule

by Antone McLarty - @PrivilegeMia

Ingredients

  • 2 oz. Ten To One Rum
  • ½ oz. Monin Spiced Brown Sugar Syrup
  • ½ oz. Fresh Lime Juice
  • 3 oz. Goslings Peach Ginger Beer

Preparation

  1. Whip shake rum, syrup, and lime juice.
  2. Pour over crushed ice in mug.
  3. Top with ginger beer.
  4. Drag spoon through cocktail just enough to incorporate soda.
  5. Top with more crushed ice.
  6. Copper mug and dehydrated apple and lime wheel.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!