Woodford Reserve Salted Dark Chocolate Bourbon Cocoa
Ingredients
- 2 oz. Woodford Double Oaked
- 1 cup Half & Half
- 3 cups Milk of Choice
- 6 oz. Dark Chocolate Chips
- ⅓ cup Sweetener of Choice
- ½ tsp. Salt
- 1 tsp. Ground Cinnamon
- 1 tsp. Vanilla Extract
Preparation
- In a small pot, heat your heavy whipping cream and milk until warm, then stir in your chocolate chips, whisking until melted.
- Stir in sweetener, cinnamon, and salt to taste and stir until dissolved.
- Allow to warm until just below boiling.
- Remove from heat, then stir in your bourbon and vanilla extract.
- Pour into mugs, top with whipped cream, chocolate drizzle and salt and enjoy!
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