Preparation

1. In a shaking tin add 4 raspberries and muddle.
2. Then add vodka, Chambord and lemon juice.
3. Squeeze in about a teaspoon of agave, add a little more if you like it sweeter (simple syrup works here too if that’s what you have on hand, go with ½ oz to start).
4. Add ice to your shaking tin and shake for about 10 seconds.
5. Strain over fresh ice in a collins glass and top it off with half lemonade and half soda water.
6. Garnish with raspberries and a dried rosebud for a cute valentine’s touch!