Liqueur, Whiskey

White Pumpkin SpicedAda’s on the River

by Bar Manager Sandy Pare

Ingredients

  • 1 oz Ketel One Vodka
  • 1 oz Kahlua
  • 1 tablespoon Pumpkin puree
  • 2.5 oz Half and Half
  • .5 teaspoon Allspice
  • Dollop of Marshmallow

Preparation

  1. Combine all ingredients except marshmallow into a shaker with ice.
  2. Shake vigorously and strain into a glass.
  3. Top with marshmallow and torch with kitchen torch (if available).

Additional Notes

Ada’s on the River

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