Preparation
- Dip two Martini glasses in Karo syrup and dip into crushed peppermints.
- Chill glasses.
- Fill a cocktail shaker with ice then add the Mozart, vodka, and peppermint extract.
- Shake for 30 seconds and divide between the glasses.
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Absinthe, Coconut, Ginger, Lemon, Passion Fruit, Simple Syrup, Sugar, Tea, Vanilla, Water
Saint Haint
