Liqueur, Whiskey

Whisky Peach Smash

Ingredients

  • 2 oz Bastille Single Malt Whisky
  • 1 oz Jules Theuriet Mango Liqueur
  • 3 peach slices
  • 3 lemon wedges
  • 6 mint leaves

Preparation

  1. In a shaker, muddle fruit, mint and lemon wedges with mango liqueur.
  2. Add whisky and ice.
  3. Shake well and strain into a glass, filled with ice.
  4. Garnish with mint spring and/ or peach slice.

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