Whiskey Sour

Ingredients

  • 2 oz Eric LeGrand Bourbon
  • 0.5 oz lime juice
  • 0.5 oz lemon juice
  • 0.75 oz simple syrup

Preparation

  1. In a shaker, combine ice and all ingredients.
  2. Shake then strain into glass over fresh ice.
  3. Garnish with a dash of egg white or aquafaba for froth.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!