Whiskey Sour
Ingredients
- 2 oz Eric LeGrand Bourbon
- 0.5 oz lime juice
- 0.5 oz lemon juice
- 0.75 oz simple syrup
Preparation
- In a shaker, combine ice and all ingredients.
- Shake then strain into glass over fresh ice.
- Garnish with a dash of egg white or aquafaba for froth.
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