Wemyss Peat Chimney – “Penicillin“

Ingredients

  • 1 1/2 oz Peat Chimney
  • 3/4 oz fresh lemon juice
  • 3/4 oz honey & ginger simple syrup
  • Lemon peel (for garnish)

Preparation

  1. Shake all ingredients together with ice.
  2. Strain into a rocks glass over fresh ice.
  3. Garnish with a lemon peel & piece of candied ginger (optional).

Description

Peat Chimney is a small batch, hand-crafted Scotch whisky that captures the allure of smoke in a balanced expression rich in smoky maritime and citrus notes.

Aromas of heather smoke drift alongside stone fruits and orange zest. On the palate, warm peat puffs over rich espresso and muscovado sugar.

To finish, flinty minerality sizzles out to a soft, sweet finale. Enjoy Peat Chimney neat, on the rocks, served crisp and invigorating. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

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