Wassail Away
by Jennifer Guerrero - @H_town_enigma
Ingredients
- 1 ½ oz. Ten To One Dark Rum
- ¾ oz. House made Wassail Syrup*
- ½ oz. Fresh Orange Juice
- ¾ oz. Fresh Lemon Juice
- ½ oz. Hibiscus Simple Syrup 2/1**
- Splash of soda water
- Coupe/Expressed orange zest
Preparation
- Add all ingredients in to shaker tin, add ice, shake and double strain into chilled coupe.
- Top with small amount of soda.
- Garnish with expressed orange zest.
*Wassail Syrup Recipe
Ingredients
- 20 g. Ceylon Cinnamon Sticks
- 6 g. Clove
- 8 oz. of Pineapple juice
- 2 large Oranges (zested and squeezed and dropped in)
- 500 g. each of Granulated and Raw Sugar
- 1000 g. Water
Preparation
- Bring to boil and reduce heat to low, simmering, and reduce by half and fine strain and press out as much liquid as possible.
- Store refrigerated, good for six weeks.
**Hibiscus Syrup
Ingredients
- 50 g. Dried Hibiscus
- 1000 g. Granulated Sugar
- 500 g. Water
Preparation
- Bring Hibiscus and water to boil, add sugar and stir until dissolved, fine strain, pressing flowers to get as much syrup out as possible.
- Store refrigerated and use within six weeks.
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