Gin

Verdine Dream

by Jess Householder - A La Carte Consulting / @j_uicyj

Ingredients

  • 1 ½ oz. Plymouth Gin
  • ½ oz. Agave Syrup (1 agave: 1 water)
  • ¼ oz. Green Chartreuse
  • 5 Matcha Coconut Ice Cubes*
  • 3 Frozen Strawberries
  • 6 Mint Leaves

Preparation

  1. Blend all ingredients.
  2. Pour into a chilled coupe or glass.
  3. Float or layer vanilla coconut whip on top: shaken heavy coconut cream, vanilla extract.
  4. Add Matcha dusting.

*Matcha Coconut Ice Cubes

Ingredients

  • 3 parts coconut water
  • 1 part matcha mix

Preparation

  1. Whisk 1-part sweet matcha powder with 3 parts warm water until dissolved.

Share This Cocktail!

SUBSCRIBE FOR FREE

Did you know we offer completely free subscriptions to our magazine? Just sign-up below and every 2 months you’ll receive the latest issue!