Liqueur, Whiskey

Two Turtle Doves

Ingredients

  • 1 1/2 oz. Blackland Pecan Brown Sugar Bourbon Whiskey
  • 1/2 oz. Licor 43 Chocolate Liqueur
  • 1/4 oz. Jackson Morgan Salted Caramel Liqueur
  • 1/2 oz. Demerara Syrup
  • 1 oz. Fresh Cream
  • Chocolate Turtle (for garnish)

Preparation

  1. Add ingredients to a shaker tin with ice. Shake until chilled and silky.
  2. Strain into chilled rocks glass or coupe.
  3. Slowly float cream over top.
  4. Garnish with a chocolate turtle.

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