Gin, Sake, Vermouth, Vodka

Tuberose Candy

Ingredients

  • 15 ml Absolut Citron
  • 15 ml Campari
  • 15 ml Yuzu Sake
  • 20 ml Noilly Prat Original Dry
  • 15 ml Martini Rosso
  • 5 ml Muyu Chinotto Nero
  • 1 ml LYS accord
  • Glassware: Short cocktail glass

Preparation

  1. Stir with ice, serve over large crystal clear ice cubes.

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