Tuanis
by Brian Fernandez
Ingredients
- 1 ½ oz. Flor de Caña 12 Years
- 3 dashes Cacao Bitters
- ¼ oz. Flor de Caña Spresso Coffee
- ¾ oz. Pinolillo Concentrate
- Crushed Ice
Preparation
- Combine all ingredients.
- Serve over crushed ice in an artisanal mug.
- Garnish with powdered milk and a Nicaraguan Rosquilla Viejita.
Additional Notes
Glassware: Artisanal Mug
Garnish: Powdered milk and a Nicaraguan Rosquilla Viejita
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