Preparation
- Add all ingredients (Except for Vanilla Whip Cream) into a glass mixing glass with a half a scoop of ice and stir for 40-45 seconds and strain into a chilled Rocks Glass over large Cubed Ice.
- Garnish with Tullie and a dollop of Vanilla Whip Cream.
*Banana Oleo
Ingredients
- 2 full size Banana peels
- 1 cup sugar
Preparation
- Cover peels with sugar.
- Shake well and let sit in a cool dark space for 24-48 hours.
- Strain into container and weigh out the sugar and peels.
- Take that weight and half it with the weight of water.
- Bring water to a boil and cook sugar and peels until sugar dissolves.
- Strain everything into one container and label.
- Oleo should last about 2 weeks of stored properly.
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