Tom’s Baby Punch
by Jorge Mondragon - @luckaftertragedy
Ingredients
- 2 oz. Breckenridge Whiskey
- ¾ oz. Honey
- ¼ oz. American Sour Cherry Cordial
- ½ oz. Lemon Juice
- 2 ½ oz. Brut Champagne
- 3 Pitted Fresh Cherries
Preparation
- In a shaker tin, add cherries and whiskey muddle, then add honey, lemon juice and cherry cordial.
- Add ice and shake vigorously until tin is ice cold.
- Serve in glass filled with ice and then top with champagne.
- Give a quick stir in glass to blend ingredients, garnish with lemon wheels and cherries and serve.
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