Tomorrow Never Knows
by Paula Lukas / @paulalukas27 / @penguinbar67
Ingredients
- 1 1/2 oz iichiko Saiten Shochu
- 1 oz Mattei Cap Corse Blanc
- 1/2 oz Cheeky Honey Syrup
- 3 dashes Bittermens Boston Bittahs
- 4 oz The Republic of Tea Honey Ginseng Green Tea - brewed and cooled
- 1/2 tsp Badia Lime Pepper Seasoning - half rim for garnish
- 2 sprigs fresh oregano
- Cocktail Garnish Co. Dehydrated orange slice
Preparation
- Liquid ingredients in a shaker with ice.
- Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning.
- Garnish with two slapped sprigs of fresh oregano and dehydrated orange slice.
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